Nic’s offers cobb salad laden with blue cheese, grilled chicken, walnuts and egg, on top of crunchy romaine lettuce and homemade ranch dressing.
The Artisan Cheese Pizza is made with fresh Italian tomatoes, basil and spices. The baked boursin is made with the restaurant’s seven-herb dip.
Heftier options include salmon tomato cream pasta; brown rice tinapa; and white cobbler topped with toasted walnuts, capers and green beans with parmesan mashed potatoes.
For dessert, there’s Nic’s Espresso Mousse Chocolate Cake, among other sweet endings.
Nic’s is at UP Town Center, Katipunan Ave. Quezon City. Call 9585574, 0999-9933234; email nicsdesserts@gmail.com.
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