Malico is a rarity among local destinations. Not only is it relatively new, but it also offers three substantial points of interest: virtually untouched natural environment; a look into history through the remnants of war embedded in the landscape; and an indigenous people who, though having a distinct culture and identity (more on this soon), uphold very Filipino values like pagtutulungan.
[Related story – Malico: Nature hides in this new destination]
A few tips for travelers to help the Kalanguya community preserve Malico and their way of life:
- Treat it like you do your own backyard. Avoid littering. For campers and picnickers, don’t leave behind plasticware and large amounts of trash.
- Leave the portable videoke/karaoke at home. Part of Malico’s charm is the absence of loud and/or boisterous noise. This is a place where sounds of nature can lull you to sleep, and you can actually hear yourself think.
- Bring ample supplies. There are no shops and markets within miles of the area, so bring food, toiletries and items often left behind, such as phone chargers and earphones. Bring jackets (or extra clothes for layering) as well.
- Hire a local guide. The Kalanguya know the land so well that they can share interesting backstories and take you off the beaten path.
- Bring home walis tambo and sayote, for your own household or as pasalubong. Not only would you have supported the locals’ livelihood, you’ll also have the best and sturdiest brooms as well as fresh veggies on the table.
- BUCOLIC setting for Malico Country Inn. LEPATAN
KALANGUYA farmers plant “sayote,” which grow so plump you’ll be tempted to pick them from their trellises. KIMBERLY DELA CRUZ 
THERE’S a skyscape, landscape–or both–to be captured at every turn along the trails of Malico. LEPATAN
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