Philippine Daily Inquirer / 01:22 AM October 05, 2016
MAYA Kitchen holds Basic Baking on Oct. 4-7. Seminar covers basic baking techniques for small and commercial scale production of recipes and formulations of quick breads, cakes and other bread varieties. Class fee is P8,000.
Basic Baking is also offered on Oct. 18-21 and Oct. 25-28.
Others: Basic Cakes on Oct. 8—hands-on and group workshop with recipes like angel food cake, dark chocolate cake and butter cake. Fee is P2,000.
Basic Culinary on Oct. 11-13— cooking fundamentals and international standard techniques of meal preparation for home and institutional scale kitchens.
Fee is P9,000.
Beginner’s Icing on Oct. 15—to cover boiled icing, buttercream and ganache. Fee is P2,000.
Meanwhile, Christmas Food Gift Workshop will be held on Oct. 15. Recipes include cream cheese-based dips and pretzels and flavored sugar cubes. Fee is P2,000.
Others: Cupcakes 101: Filled Cupcakes on Oct. 22—to cover chocolate mousse-filled cupcakes and blueberry cream cheese-filled cupcakes. Fee is P2,000.
Juicing and Healthy Wraps on Oct. 29. It will cover basic juicing know-hows plus tips on how to turn standard sandwiches into healthy wraps like grilled chicken and veggie wrapped in tofu dressing and healthy Vietnamese wrap. Fee is P1,000.
Manila’s Well-Known Cake Rolls on Oct. 29 offers Ube Macapuno Cake Roll, Yema Cake Roll and Triple Chocolate Cake Roll. Fee is P2,000.
kitchen.com or call 8921185 or 09296796102. Maya Kitchen Culinary Center is at 8/F Liberty Building, 835 A. Arnaiz Ave., Makati City.
Project Wheelchair will hold a fund-raising dinner on Oct. 23, 6 p.m., at the Champagne Room, Manila Hotel.
Proceeds from the nine-course degustation dinner (P3,800) will buy wheelchairs to be given to different institutions, including House of Hope in Davao and Kapwa Ko Mahal Ko.
Participating in the degustation are Edward Bugia, Happy Ongpauco-Tiu, Myke Tatung, Bettina Osmeña, Paco Magsaysay, Karen Young, Sharwin Tee, Jutes Templo, Pixie Sevilla, Distileria Limtuaco, Baby Pat’s Bakery, Gold Leaf Chilled Tea, Manila Chocolatier, Memz Chicharon and Dedet dela Fuente-Santos.