The Golden Treasure Skills and Development Program will conduct a one-day seminar on native delicacies and chocolate making and molding at the UPIS Building (Integrated School), University of the Philippines Diliman, Quezon City, on Oct. 29, 10 a.m.-6 p.m.
Participants will learn how to make several varieties of kakanin through actual demo and hands-on experience. Items include puto flan, inutak, palitaw, puto, espasol, buchi, maja blanca, biko, pichi pichi, halayang ube, bibingkang pinipig, cassava cake, sapin-sapin, kutsinta, puto pao, puto bumbong, minoron, tupig, binagol, baye baye, kalamay, nilupak, suman sa lihiya, suman sa ibos, leche flan.
Also learn how to make decorative chocolates and bars with assorted colors and designs; how to package and present chocolates; and how to use extenders like almonds, raisins and peanuts.
Participants will receive a certificate after the seminar. Fee includes lunch, snacks, hand-outs, materials for the class. Call 4367826, 4348654, 5874746, 0927-6414006, 09081337314; visit www.GoldenTreasureSkills.ph.
Show your true emotions in the sweetest and most delicious way possible with Pink Mixer’s brand new Yemoji cakes, the yema cake with feelings. Order 24 hours in advance.
Pink Mixer bakeshop is at 2/F Petron gas station, EDSA cor Pasay Road, Dasmariñas Village, Makati. Call 5518456, 09178526791.