Holiday food to go–from crunchy salmon to ‘ensaymada’ | Inquirer Lifestyle
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Salmon Crunch—baked salmon filletwith a hint of spice, served with Traditional Caesar Salad and ParmesanMashed Potato

Holiday food to go–from crunchy salmon to ‘ensaymada’

Salmon Crunch—baked salmon filletwith a hint of spice, served with Traditional Caesar Salad and ParmesanMashed Potato
Salmon Crunch—baked salmon filletwith a hint of spice, served with Traditional Caesar Salad and ParmesanMashed Potato

 

Christmas need not be the season to get harassed and frantic scrambling for gifts.

 

Food specialties abound, and they’re the holiday gifts that can’t miss their mark.

 

Here are options from Nic’s, from Crunchy Salmon to Parmesan Ensaymada.

 

Nic’s, G/F, Phase 1B, UP Town Center, Katipunan Ave., Quezon City; tel. 9585574, 3549081, 3549082, 09999933234, 09999948131, 09177002513

 

Visit www.nics.com.ph, www.facebook.com/nicsbakeshop

 

Nic’s Dessert Tray consists of Molten Lava, Oatmeal Fudge Bar, Lemon Bar, Double Fudge Bar and Oatmeal Chocochip Cookies. —JILSON SECKLER TIU
Nic’s Dessert Tray consists of Molten Lava, Oatmeal Fudge Bar, Lemon Bar, Double Fudge Bar and Oatmeal Chocochip Cookies.
—JILSON SECKLER TIU

 

Assorted dips fromNic’s: Smoked Milkfish with Mushroom Capers or Tomato Basil, Seven Herb Cheese and Parmesan Pimiento Melt —JILSON SECKLER TIU
Assorted dips fromNic’s: Smoked Milkfish with Mushroom Capers or Tomato Basil, Seven Herb Cheese and Parmesan Pimiento Melt
—JILSON SECKLER TIU

 

Cheese Rolls, soft bread rolls with cheddar cheese filling
Cheese Rolls, soft bread rolls with cheddar cheese filling

 

Parmesan Ensaymada, buttered bread topped with sugar and parmesan cheese
Parmesan Ensaymada, buttered bread topped with sugar and parmesan cheese