Philippine Daily Inquirer / 03:10 AM December 22, 2016
Christmas at the iconic luxury hotel, The Peninsula Manila, starts with the awesome views of Ayala Triangle Park’s light and sound show across Escolta restaurant, followed by celebratory drinks at Salon de Ning, Christmas caroling at The Lobby or a festive dinner in elegant Old Manila restaurant.
There’s end-of-year lunch or dinner buffet at Escolta prepared by specialty chef Gregory George and his talented team.
Christmas Eve dinner buffet P3,300 (adults); P1,650 (children under 12)
Time: 6-10 p.m.
Christmas Day brunch buffet P3,800 (adults, including unlimited champagne); P3,100 (adults); P1,550 (children under 12)
Time: 12-3 p.m.
Old Manila has a four- or five-course menu of festive specialties prepared by Chef de Cuisine Bertrand Charle.
Christmas Eve five-course set dinner menu
P6,200 (adults and children)
Time: 6:30-10 p.m.
Prices are subject to 10% service charge and prevailing government taxes.
There’s a Christmas Day four-course set lunch and dinner P4,100 (adults and children)
Time: 11:30 a.m. – 2:00 p.m.
At Spices is an a la carte lunch and dinner menu, P1,900 (minimum consumption for dinner), Time: 11:30 a.m.-2:30 p.m., and 6-10 p.m.