Pink Mixer Bakery has seasonal treats like Strawberry Cream Cake, Strawberry Cheesecake and Strawberry Cream Pie made with Baguio strawberries.
Call 5518456 to order. Pink Mixer is at 2/F Dasma Petron, Edsa corner Pasay Road, Dasmariñas Village, Makati.
Red Ribbon’s cake slices
Red Ribbon Choco Cake Slice is made of two layers of moist chocolate chiffon with chocolate filling. Other variants include Chiffon Cake Slice, mocha and vanilla chiffon layered with yummy butter crème filling; Mocha Marble Cake Slice with mocha chiffon swirled with chocolate and butter crème; Choco Marble Cake Slice with chocolate chiffon marbled with white chiffon; and Double Dutch Cake Slice, chocolate and vanilla chiffon cake loaded with marshmallows and chocolate chips.
Slices are priced at P24 each and are available in all Red Ribbon stores. Visit redribbonbakeshop.com.
Baskin-Robbins’ ice cream sandwich
Baskin-Robbins’ ice cream sandwich uses freshly baked chewy cookies paired with any ice cream flavor for P169. Cookie variants include Dark Chocolate, Double Fudge or White Chunk Macadamia. Participating Baskin-Robbins stores are located at Bonifacio High Street, Glorietta 5, Glorietta 2, Greenbelt 5 and Central Square BGC for a limited time only.
Visit www.baskinrobbins.ph.
Seasonal fare from Kitsho
This month, Kitsho has seasonal fare like king crabs and tiger puffer fish from Japan.
Kitsho, which means “happiness” in Japanese, also offers a wide range of sushi, sashimi, tempura, teppanyaki, rice toppings and noodles. Kitsho is open for lunch and dinner from Tuesdays through Sundays, and dinnertime on Mondays.
Call 7958888. Kitsho is at G/F Hotel Jen Manila.
