Sofitel Philippine Plaza ushers in the Lunar New Year with a bountiful feast prepared by Spiral’s culinary artisan, Chinese chef Michael Tai featuring three variations of Chinese cuisine: Cantonese, Hakka and Sze Chuan from Jan. 25 to 29.
“Abundance: Celebrating the Year of the Rooster” is at Sofitel Philippine Plaza. Call 8326988 or e-mail H6308-FB12@sofitel.com.
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