Conrad Manila celebrates Mother’s Day Weekend with a Sunday Brunch buffet at Brasserie on 3.
The “living kitchen,” headlined by executive chef Thomas Jakobi, has a lavish selection of sustainable and locally-sourced cuisine complemented by a sinfully luscious chocolate room. Every mom is gifted with special tokens including a souvenir photograph to capture the day’s festivities. (The Mother’s Day Sunday Brunch is at P3,000 nett per person while mom gets to dine free in every group of six.)
China Blue by Jereme Leung offers a mix of traditional and contemporary Chinese cuisine given a local twist, for P2,800 nett per person (minimum of four persons per set menu).
General manager Harald Feurstein says of the special annual celebration:
“Conrad Manila recognizes moms for their unconditional love, hard work and great sacrifice. Our ‘Inspired Mother’s Weekend’ is our heartfelt offering to all moms and families to share strong bonds and treasure special moments.”