Dad gets to ride the Rolls-Royce on Father’s Day
Conrad Manila celebrates Father’s Day not only with good food but also with holistic spa treatments from June 16 to 17.
An appetizing selection of favorites specially prepared by executive chef Daniel Patterson at Brasserie on 3 consists of the expansive carving display, fresh salads and cheeses, Japanese, Italian, and the restaurant’s signature Filipino corner featuring the famed bulalo and grilled items, among others.
Fathers get to bring home special treats and also join draft beer tasting. (Father’s Day lunch and dinner buffet is priced at P2,700 net per person.)
At China Blue by Jereme Leung, Chinese executive chef Eng Yew Khor will prepare Golden Roast Duck, Sautéed Crystal Noodle with Barbecue Matsusaka Pork and Shrimp; Braised Abalone, Sea Cucumber and Black Mushroom with Superior Crab Roe Sauce; Steamed Sea Garoupa with Fried Garlic Coriander Superior Soya Sauce. The set menu is P3,200 net per person for a minimum of 10 persons/table.
Playful “My Dad, My Hero” themed cakes and confections are available for preorder and pickup at Bru Coffee Bar, including the colorful award-winning zeppole and macarons.
At the hotel’s welcome lobby, guests who buy a cup of coffee are treated to a complimentary single refill for the ideal pick-me-up.
Fathers can also have invigorating back, neck, shoulder and foot massages at Conrad Spa Manila. The treatment consists of a 60-minute back and foot massage followed by a 30-minute personalized facial for a well-deserved pampering session designed to ease muscle strain and relieve tension.
To complete his special day, dad gets to bring home a discount voucher from Brasserie on 3.
Dads who dine at Brasserie on 3 and China Blue by Jereme Leung will get the chance to experience a luxurious joyride in either a Rolls-Royce Ghost or Lotus Evora. They will also receive a day pass valid for a month to Conrad Manila’s Fitness Center, among other treats.
Call 6833990 or e-mail firstname.lastname@example.org
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