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Distillery has new bourbon flavored by beaver secretion

/ 06:51 PM June 13, 2018
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TAMWORTH, N.H. (AP) — Beaver-flavored whiskey, anyone?

A New Hampshire distillery has a new bourbon, Eau De Musc, flavored partly by the secretion from a beaver’s castor sacs.

Tamworth Distilling says the secretion, called castoreum, has a history of being used as a flavoring and is on a small list of FDA ingredients called “generally recognized as safe.”

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The distillery says on its website castoreum “exhibits bright and fruit qualities (raspberry) and rich leathery notes along with creamy vanilla aroma,” common among barrel-aged spirits.

Other ingredients are raspberry, Canadian snakeroot, fir needles, birch bark (tar oil and regular oil) and maple syrup. NVG

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TAGS: Alcohol, beaver, bourbon, New Hampshire
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