We came across a really cool way to mark your mongolian bowls instead of by boring numbers.

Ultimate hosts Pia and Cab Morente gave their guests these unique playing card markers for an organized buffet. The cook keeps the other half and servers look out for the other half when your bowl is ready.

Great for any queuing!

You’ll need:
Stack of playing cards
Scissors
Barbecue sticks
Puncher (optional)
Basket or container to
hold the sticks