Art of the buffet

Buffet setups need not be predictable.

With a little more effort and style, one can arrange the flatware to form an interesting shape. This will make your guests excited and whet their appetite.

The simple steps:

Gather your spoons, forks, knives, etc.

Arrange them in such a way that they will form a large leaf.

Keep adding on the cutlery.

If you feel the setup occupies too much space, make a smaller arrangement beside it.