Féliks and Natasha, aka TasteBuds are taking you on a journey to the world of food and drinks.
Cantonese roasts make for great meals in Hong Kong, but today we’re having one with a little twist.
TODAY’S MENU: Roasted Chicken w/ Nam Prik Sauce
FOOD STOP: Madame Ching, Hong Kong
CHEF: Son Pham
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