It’s the love month, and there’s nothing more romantic than having your partner cook for you first thing in the morning. So, turn your ordinary breakfast into a love message by cooking a simple yet hearty, comforting meal.
There are countless ways to turn a simple omelet into a yummy treat. Combine colorful veggies and leftover meat from your fridge onto the pan. This Chicken Galantina omelet has broccoli, mushrooms, red bell pepper and chicken galantina.
“There are different ingredients that can be used for fillings,” says chef Get Bautista Hao, who runs her private cooking and baking class. “You can use adobo, ham, bacon, shrimps, veggies or any delicious leftovers from last night’s dinner.”
You can also add herbs and different kinds of cheese to make the omelet extra rich and elegant.
Ingredients:
1 tbsp butter (unsalted)
4 large eggs (beaten)
¼ c button mushrooms, sliced
½ c leftover chicken galantina, adobo, shrimp, ham, etc. (cubed)
¼ c onions, diced
¼ c broccoli, blanched and chopped
¼ c red bell pepper, chopped
Grated cheddar cheese
Salt and pepper to taste
E-mail vbaga@inquirer.com.ph.