Pretty centerpiece that’s good enough to eat

When the need to impress is strong, let this flower tower take over. It adds drama to your table and wows your guests. All you need are some time and effort and a few readily accessible materials.

You may also combine the flowers with fruits such as fresh strawberries, turning this into a dessert wonder!

You will need:

Cone-shaped Styropor (National Book Store)

Cake board, bigger than the bottom of your cone

Aluminum foil

Adhesive tape

Toothpicks

Roses

Strawberries or any fruit, optional

Pretty centerpiece that’s good enough to eat
Wrap the Styropor cone with aluminum foil and secure with adhesive tape. Place the cone at the center of the cake board
Trim your roses, cutting the stem to just the bottom of the flower, and insert the toothpicks.
Start pressing in the toothpicked blooms into the cone until surface is completely covered.
Here, we interspersed the roses with chocolate-dipped strawberries guests can just pull out and eat!
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