Distinct traditions, homegrown ingredients and delectable recipes—these are just some of the things that attract tourists to visit the Philippines.
Considering our rich culinary history, almost every region takes pride in their authentic dishes and delicacies. And among the most popular Filipino dishes are made from Cebu as it’s known for food items that are rich in flavor. Luckily, people from the Metro no longer have to travel far. They can now enjoy tasty Cebuano meals as Chikaan sa Cebu opened doors at its pioneering branch last August 22, located at the Level 1 of the North Entertainment Mall, SM Mall of Asia.
The restaurant features an authentic Cebuano menu that allows customers to feel the “Filipino home vibe.” This includes classic Cebuano dishes such as Crispy Pata, Sizzling Squid Ala Pobre, Baked Scallops, Buttered Garlic Shrimp, Mongo Soup, and Turon with Latik.
Another factor that makes this restaurant worth visiting is the interior design that imbibes a cozy feeling not far from home, which makes it a good place to catch up with friends and family members. Moreover, Chikaan sa Cebu is not just an ordinary Cebu-based restaurant—with its extensive food selection and budget-friendly meals.
Visit the 20th branch of Chikaan sa Cebu and try their must-have meals at the SM Mall of Asia during mall hours from 10 AM to 10 PM.
INQUIRER.net BrandRoom/Kathreena Gabaldon