Give grilled tofu a kick with a spice-heavy marinade

INGREDIENTS

1 pack of 250 g. firm tofu, sliced in cubes

1 tbsp. fresh turmeric

1/4 cup ginger

Bell pepper

3 cloves garlic

8 pcs. kaffir lime leaves

1/4 cup curry leaves

1 tbsp. red Thai curry paste

1/2 cup olive oil

2 pcs. red chili

Bamboo skewers

PREPARATION

1. Blend all spices and oil in a blender.
2. Toss cubed tofu in a bowl with the spices mix.
3. Marinate tofu for 30 minutes to an hour.
4. Skewer tofu with bamboo sticks then pan grill over medium heat until the sides turn golden brown.