Surf ’n’ turf, ‘cochinillo,’ butter garlic crabs, Korean BBQ feast for Dad

Father’s Day is this Sunday, June 21, not last Sunday. (Did you get confused, too? A lot of people did.) Celebrate dad with a delicious feast at home. We’ve rounded up some great options for you.

Benedicto Kitchen’s Parmesan Crusted Baked Salmon

Surf ’n’ Turf Bundle by Benedicto Kitchen

Benedicto Kitchen’s Surf ‘n’ Turf Bundle (roast beef, baked parmesan salmon and creamed corn) is so good, I placed my Father’s Day order and paid three weeks ago to make sure I got a slot. And I added porchetta, too. They usually require two days’ lead time, but if you’re ordering for a Sunday, you’ll have to place your order by Thursday. (That’s today!)

www.benedictokitchen.ph; @benedictokitchen.ph on Instagram

Cochinillo by B55 Bar & Resto

A perfect treat for the lechon-loving dad: cochinillo by B55 Bar & Resto. This whole suckling pig is served with au jus pan sauce. Get the Paella Manille to go with it.

Tel. 0917-8070401; www.b55restobar.com, www.facebook.com/basement55bar

Crabs from Get Krabby

Butter Garlic Crabs and Baked Butter Garlic Prawns from Get Krabby

Get Krabby’s Butter Garlic Crabs come in 1 kg, 1.5 kg or 2 kg servings. Add P300 if you want crab with aligue—of course you do. Make sure you have plenty of steamed rice ready.

Tel. 0917-8170419; @getkrabby on Instagram

Tom Yum Fried Rice from Samyan at The Grid is a must-try.

Potluck trays from The Grid

The Grid’s different stalls are making some of your favorites available in potluck trays starting June 19, just in time for Father’s Day weekend. Each tray is good for four to five persons.

Try Flowerboy’s Pad Thai or Bun Appetit’s garlic noodles. Gochu-gang has a lot of great ones to choose from: beef ribeye bulgogi, dak galbi, beef tenderloin bulgogi, dwaeji galbi, Korean fried chicken wings, smoked bacon kimchi rice, beef japchae noodle, steak ramdon noodle (oh yes, inspired by the movie “Parasite”). Beefier has Cheesier (burgers) and fries. Bucky’s offers Baked Ziti or Meat Loaf. Babu serves Hainanese chicken, while Pigeon Hole has an assortment of Chinese Lauriat Plus sets.

Samyan’s Tom Yum Fried Rice is a must-try. It also serves shrimp paste fried rice and crispy aromatic pork strips plus papaya salad.

Tel. 0917-7077459, 0917-7022534; www.thegrid.eunoiaph.com; @thegridfoodmarket on Instagram

BBQ Sets from Soban K-Town Grill

Does you dad love Korean barbecue? Soban offers group sets like Mega Meat BBQ Set for four, which includes 1.32 kg of meat, including fresh woo samgyup, fresh samgyupsal, soy garlic samgyupsal, black pepper samgyupsal, honey spiced samgyupsal, dak ganjeong, rice lettuce, sauces and six side dishes, or the Favorite Feast BBQ set for four which includes 1.44 kg of meat including fresh woo samgyup, fresh samgyupsal, soy garlic samgyupsal, black pepper samgyupsal, honey spiced samgyupsal, dak ganjeong, pajeon, cheese dip, rice, lettuce, sauces and six dishes. Viber 0926-4824828, Robinson’s Place Manila; 0906-0239110, SM Megamall; www.soban.ph

Steak and Cheese Special from One More Slice

One More Slice offers a slice of Angus prime rib-eye bone-in steak that’s been dry-aged for 30 days, with one burrata and one cacciota for P2,200 until June 28.

Viber 0908-8884769; @onemoreslice_ph on Instagram

Dad’s Japanese Blowout by Yo, Hipon!

Yo, Hipon! wants you to cook a special meal for your dad, and they will help you do it. They have different sets available from June 19 to 21. Set A includes ready-to-eat salmon sashimi, king black tiger prawns and ready-to-cook full baby back ribs. Set B includes ready-to-eat salmon sashimi, live, large female crabs, king black tiger prawns, mussels and jumbo squid. Set C includes ready-to-eat salmon sashimi, ready-to-cook salpicao and king black tiger prawns. Each set comes with your gift of choice (a Japanese sushi platter with plates or a sizzling plate). Viber 0977-1375980;

www.facebook.com/YoHipon; @yo_hipon on Instagram

P500-off Sous Vide Steaks from Eleatist Kitchen

Eleatist is giving a discount of P500 for their two-inch sous vide steaks until June 21. Choose from USDA Choice Porterhouse, USDA Choice T-Bone, USDA Choice Ribeye, T-Bone end cut or Porterhouse end cut. They also offer made-to-order graze boxes.

Tel. 0917-7136712; www.facebook.com/eleatistkitchen; @eleatistkitchen on Instagram

Luto Lab’s Father’s Day Special

Luto Lab’s special Father’s Day set menu includes baked salmon, beef teppanyaki, creamy masago pasta plus an extra treat for dad: red wine and kani sushi bake in a gift box. Luto Lab offers free delivery within Metro Manila.

Viber 0945-5130855; www.facebook.com/lutolab; @lutolab on Instagram

Father’s Day packages by K by Cunanan

K by Cunanan offers sets that are good for either four to five or eight to 10 persons, depending on how big your family is. You get to choose between pasta or salad, porchetta, roast pork or beef, cake or ice cream,.Some sets come with a six-pack of local craft beer, too, perfect for having a drink with dad.

Tel. 0998-5565760

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