Recent years have seen a shift in the eating habits of Filipinos as many opt for healthier substitutes to their usual meals. With the rising demand for plant-based food, restaurants have also made an effort to diversify their menu by including healthy options in their staples.

Your Japanese favorites finally go plant-based as Tokyo Tokyo expands its array of diet-friendly delicious meals. Introducing Tokyo Tokyo’s new Plant-based Katsu, perfect for vegetarians, flexitarians, or just anyone who wants to enjoy a healthier alternative for a more balanced diet.

Tokyo Tokyo’s new Plant-based Katsu Favorites are healthy and delicious options that taste like the real thing. Prepared with the same crunch without compromising the taste, the new Plant-based Katsu is made of soy protein and wheat ingredients. This new katsu option tastes just like your favorite chicken katsu.

Treat yourself to Tokyo Tokyo’s Plant-based Katsu Bento that has a crunchy, flavorful katsu made from plant-based ingredients which you can enjoy with unlimited rice. It also includes the new Peaches Wasabi Salad—a fresh combination of shredded cabbage and peaches drizzled with special Mango Wasabi dressing.

Take a bite into Tokyo Tokyo’s Plant-based Katsu Burger that has a crunchy, flavorful patty made from plant-based ingredients, shredded cabbage and Sriracha Mayo, sandwiched in a soft brioche bun.

Enjoy the delicious taste and flavor of Tokyo Tokyo’s Plant-based Katsu as it is as good as the real thing, only healthier.

The Plant-based Katsu Bento (Php250) and the Plant-based Katsu Burger (Php235) are available in select Tokyo Tokyo branches nationwide. Also available for delivery via #TOKYO (#86596), https://www.tokyotokyodelivery.ph, the Tokyo Tokyo Mobile App, GrabFood, Food Panda, and Pick.A.Roo. Prices may vary in certain stores.