SPAM® Tocino is a near-mythical figure in the Philippine food scene.
It’s no secret that Filipinos are avid SPAM® Luncheon Meat fans. As a token of love for the country, the makers of the SPAM® Brand created SPAM® Tocino — a uniquely Filipino variant, with just the perfect balance of sweet and meaty. It became such a huge hit that it was also made available in other countries around the world.
However, SPAM® Tocino mysteriously disappeared from grocery shelves, never to be seen again.
Many are left to wonder, where can they find this elusive can of flavored luncheon meat? Was it just a figment of everyone’s collective imagination?
Well, the SPAM® Brand Philippines is set to launch the highly-craveable, uniquely Filipino variant once again this June. SPAM® Tocino is not a glitch in the Matrix. It’s Real, It’s Here!
When prepared correctly, the irresistible Tocino flavor gives the right mixture of sweet and meaty, just the taste Filipinos always crave for. Simply follow these 5 easy steps:
- Cut the SPAM® Tocino into the desired number of slices.
- Place in a frying pan and add enough water to cover the slices.
- On medium heat, cook until water is reduced, forming a syrup.
- Once the slices start to caramelize, lightly dress with oil.
- Turn up the heat to sear and caramel on both sides.
Sizzle with endless recipe possibilities, including the Out-of-this-World SPAM® Tocino Musubi and SPAM® Tocino Silog.
The SPAM® Brand Philippines guarantees that fans will find SPAM® Tocino a must-have on their pantry top-up list. Find it in Shopee, Lazada, and leading supermarkets nationwide. For more recipes and information, visit www.spam-ph.com!
ADVT