Wrap up the year with these cocktail recipes courtesy of PATRÓN | Lifestyle.INQ

OCTOBER 27, 2022

The upcoming Christmas and New Years’ celebrations are a little different this time around, a little more special if you ask me. If I’m getting it right, the approaching festivities mark the first time in over two years that we would be able to freely commemorate the holidays together with our friends and family—gone are those zoom and discord get-togethers, it’s time for the real deal. Given the magnitude of the imminent occasion, regardless of whatever diet you’ve been doing, easing it up is forgivable, this just happens once a year anyways.

Luckily PATRÓN Tequila is a versatile drink that would make an excellent pairing choice with any meal served during your upcoming get-togethers. A brand that prides itself on its quality, the tequila is made out of hand-harvested high-quality 100 percent Weber Blue Agave and is distilled at the Hacienda Patrón distillery in Jalisco, Mexico. The result is a drink that can be enjoyed neat or as a base for many craft cocktails. Wrapping up the long but rewarding year, here are some cocktail recipes that you can try at home.

Silver Spritzer

The Silver Spritzer is a perfect drink for a fresh-tasting new year. It’s fruity, bubbly, and refreshing and pairs well with a lot of Filipino dishes which tend to be on the richer side. It’s also very easy to make with simple and accessible ingredients. Patrón Silver is smooth and sweet, with aromas of fruits and citrus with a light pepper finish, making it an ideal and versatile pairing cocktail for any meal.


  • Patron Silver – 1 Bottle
  • Cranberry Juice – 500ml
  • Apple Juice – 500ml
  • Agave Nectar/Honey Syrup – 100ml
  • Soda Water – 4 Cans
  • Garnish with Dehydrated Apple Slices and Rosemary

The Mexican Mule

The Mexican Mule is a refreshing take on the classic mule with a little kick from the ginger. This cocktail pairs well with Grilled fish, Seafood, and fresh Salads.


  • Patron Silver – 350ml
  • Lime Juice – 100ml
  • Ginger Syrup – 100ml
  • Gingerale – 2 cans
  • Garnished with Lime and Rosemary

The Tea Cool-ada

The Tea Cool-ada is a lighter version of the Classic Piña Colada, This is a versatile cocktail that is also perfect for any time of the day. This cocktail pairs well with food that has a little bit of spice in it and is perfect for Mexican-themed meals and get-togethers.


  • Patron Silver – 350ml
  • Green Tea – 2 Teabags steeped in 100ml water
  • Coconut water – 200ml
  • Pineapple Juice – 250ml