A behind-the-scenes look at ‘Street Food’

By: 6 years ago

Take a peek behind the scenes of the Netflix original series “Street Food” that will explore Cebu’s rich street food scene in Episode 9. The series premieres today, Apr. 26, on Netflix.

Florencia “Entoy” Escabas' nilarang bakasi, a soured stew made with reef eel
Florencia “Entoy” Escabas’ nilarang bakasi, a soured stew made with reef eel
Florencia “Entoy” Escabas, one of the Cebu locals featured in the series
Leslie Enjambre’s lechon Cebu
Another look at Leslie Enjambre’s lechon
Leslie Enjambre, head of her family’s lechon Cebu business
Tuslab-buwa, a gravy made from sautéed onions, garlic, and pig brains
Ian Secong of Azul
Rubilyn Diko Manayon’s sari-sari, a variety of dishes
Rubilyn Diko Manayon whose roadside carinderia is featured in the series
All in a day’s work for the crew
The crew deciding on the best way to shoot the lechon
Filming takes you everywhere
On location for Netflix’s Philippines episode

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