Taiwanese restaurant chain Din Tai Fung has launched its fourth branch on July 31 in Greenbelt 3 alongside a new line of dessert offerings.
The franchise, known for its signature xiaolongbao, previously opened in Megamall, Rockwell, and Bonifacio Global City. The newest store boasts a large 200-seater interior with art designed by visual artists Mars Bugaoan and Reese Lansangan, both of whom have previously collaborated with Din Tai Fung.
The Greenbelt 3 branch will continue to serve Din Tai Fung’s selection of xiaolongbao flavors, including pork, crab roe and pork, chicken, and chili crab and shrimp. The brand’s other signature dishes such as the salted egg yolk prawns, sweet and sour pork, dry noodles with spicy shrimp and pork wontons, and golden lava salted egg yolk bun, will also be available.
The menu will also feature Din Tai Fung’s milk tea line, which introduced two new beverages: brown sugar pearl milk and oolong rock salt and cheese. Alongside these drinks comes the brand’s latest dessert dumpling, the taro xiaolongbao.
Customers may claim their orders at the branch’s takeout counter or via Foodpanda, which has recently partnered with Din Tai Fung to expand the franchise’s reach around the metro.
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