While traditional powdered seasoning is still considered a pantry staple, home cooks, chefs, and restaurateurs are turning to liquid varieties for their cooking needs. There is a growing worldwide popularity of using liquid seasonings that many brands are looking into creating their own product line.
In today’s age of social media and fast content, the number of views on short how-to recipe videos show that more people are experimenting and trying out new dishes in the kitchen. The problem is that in this fast-paced world, many home cooks are too busy with work and other things in life that they can’t even find time to prepare. So, they look for ways to make cooking faster and choose single products that can be used in a variety of ways.
This is where liquid seasoning comes in to address this modern dilemma, allowing flavors like meat to be infused into food and dishes. Why should you include this product as a staple in your kitchen and pantry?
Quick marination time
One of the top uses of liquid seasonings is as a quick marinade for fried and grilled dishes. No need to spend time mixing in various ingredients and sauces as the liquid format lets you cut the prep time it would typically take to create your own marinade. If you’re in a rush or tired from a long day at work but still want to cook a delicious meat recipe, then a liquid seasoning will help you with that, without sacrificing taste and quality.
Because of its versatility and ease of use, liquid seasoning is a great addition to your kitchen. You don’t need to be a seasoned cook or professional chef to elevate and enhance even the most basic dish.
You don’t need to look far as you can try out Knorr SavorRich, the first liquid meaty seasoning in the Philippine market. Soaking your meat in the product as a marinade for at least five to 10 minutes is enough to bring out rich flavors. Take it a step further and use the liquid seasoning in grilled recipes, infusing the meaty taste evenly.
Preservation of flavor authenticity
Nobody likes an artificial or a too salty taste that is sometimes caused by seasonings used while cooking. When in liquid form, flavors can be evenly distributed and infused throughout the meat or dish—unlike dry rubs or powder seasoning, for instance, where the flavor may only be tasted on the surface and not infused all throughout the dish. It’s perfect for on-the-go moms and professionals who want to cook quick meals without sacrificing taste.
The meaty flavor found in Knorr SavorRich comes from real meat that’s been slowly simmered so the flavor comes out richer and meatier. Using it as a marinade helps retain and even enhance the flavor of your beef, chicken, or pork. If you don’t want to use meat or have run out of it in your fridge, then add the liquid meaty seasoning while you cook your dish.
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Easy-to-use, versatile format
Liquid seasoning is one of the most versatile products that you need in your kitchen or pantry. It becomes easier to control how much you can add to the marinade or a dish. It’s easy to adjust the dosage if you feel like you put in too little or if you’d like a stronger flavor. And you can expect the taste to be consistent and evenly distributed all throughout. That’s the advantage of using something like Knorr SavorRich, which adds a rich, rich multi-dimensional meat flavor.
Because of its inherent versatility and ease of use, liquid seasoning is a great addition to your kitchen. You don’t need to be a seasoned cook or professional chef to elevate and enhance even the most basic dish. Whip out something like the Knorr SavorRich Liquid Meaty Seasoning and see the difference the liquid format can make.