[two_third padding=”0 5px 0 0″]
[/two_third]
[one_third_last padding=”0 5px 0 5px”]
1. Banana choco loaf, The Bald Baker, www.thebaldbakerph.com, 0917-5116370.
2. Customized cake, Naked Cakes, 0917-6245584, nakedesserts@gmail.com.
3. Le petit gateau du crepes mignon, Dessert Du Jour, 405-2580, 0917-8116272, 0917-8036272
4. Customized cake, Naked Cakes, 0917-6245584, nakedesserts@gmail.com.
[/one_third_last]
[two_third padding=”0 5px 0 0″]
[/two_third]
[one_third_last padding=”0 5px 0 5px”]
1 . Choco crinkle and calamansi, Bundt & Brulee, 0905-2700785, bundtandbrulee@gmail.com.
2. Compost cookie and black sesame matchallow, The Bald Baker.
3. Classic choco chip and s’mores, The Bearded Baker, Power Plant Mall and Legazpi Sunday Market, 0917-9002724.
4. Salted caramel, The Bald Baker, www.thebaldbakerph.com, 0917-5116370.
5. Red velvet monster cookie, The Bearded Baker, Power Plant Mall and Legazpi Sunday Market, 0917-9002724.
[/one_third_last]
This story was originally published in Southern Living, December 2015.