Easy 3-ingredient ice cream for summer

We all have our favorite ice cream brands and flavors, but perhaps true ice cream fanatics will understand how amazing it would be to customize a flavor to your exact taste. Well, it’s not that difficult. In fact, you only need three ingredients.

Here are three different ice cream recipes with only three ingredients each:

Fruity ice cream

nolisoli eats recipe homemade ice cream

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INGREDIENTS

1 pint heavy whipping cream

1 can condensed milk (optional, if you don’t want it to be too sweet)

Fruit of your choice, chopped or sliced into small bits

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PROCEDURE

With a mixer, combine heavy whipping cream, condensed milk, and fruits.

Once thick and well-combined, put into containers.

Place in freezer and leave for at least four to six hours.

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Want the freshest fruits available? Check out this nifty guide to the fruits in-season this summer.

 

Cookie ice cream

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INGREDIENTS

1 pint heavy whipping cream

1 can condensed milk (optional, if you don’t want it to be too sweet)

Cookies of your choice, crushed

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PROCEDURE

With a mixer, combine heavy whipping cream, condensed milk, and crushed cookie bits.

Once thick and well-combined, put into containers.

Place in freezer and leave for at least four to six hours.

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Matcha ice cream

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INGREDIENTS

1 pint heavy whipping cream

1 can condensed milk (optional, if you don’t want it to be too sweet)

Matcha powder (amount depends on how strong you want the matcha flavoring to be)

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PROCEDURE

With a mixer, combine heavy whipping cream, condensed milk, and matcha.

Once thick and well-combined, put into containers.

Place in freezer and leave for at least four to six hours.

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These are just three basic combinations, but let your creativity and taste go wild and mix in whatever flavor you want. Enjoy!

 

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