At LongHorn, they start with high-quality cuts, add one-of-a-kind proprietary seasonings, and then, their Grill Masters bring the fire and the sizzle. Why? Because at LongHorn, they are obsessed with always giving their fellow carnivores the steak they deserve.

If you are as obsessed with steak as LongHorn’s Grill Masters are, then you’re in for a treat with steaks done the right way, not the easy way! The LongHorn menu features legendary steaks including:

• The bone-in Outlaw Ribeye® – well-marbled, fire-grilled, juicy, and delicious. No trying it would be a crime!
• Flo’s Filet® – exceptionally tender, center cut with signature seasoning.
• New York Strip – thick cut and fire-grilled, a steakhouse classic.
• Fire-Grilled T-Bone – Bold flavor of a strip with the tenderness of a filet.

LongHorn’s culinary expertise extends beyond steaks with a menu that also features fall- off-the-bone Baby Back Ribs, Parmesan Crusted Chicken, Bourbon-marinated Grilled Salmon, and Hand-breaded Chicken Tenders. There are also a variety of fresh and delicious salads, shareable appetizers, signature sides and luscious desserts – including the legendary Chocolate Stampede. Guests can likewise enjoy a range of margaritas and other hand-crafted cocktails, wine, or draft beer from LongHorn’s full bar.

The entry of LongHorn in the Philippines is courtesy of The Bistro Group whose portfolio of local and international brands total 26, with 225 stores nationwide. Since its founding 30 years ago, Bistro continues to expand its roster of restaurant concepts from American, Asian to local cuisines.

“As we pursue our business growth objective of vigorously opening new concepts, we express our enthusiasm over the forthcoming launch of LongHorn Steakhouse this March,” says Jean Paul Manuud, The Bistro Group president. “Their unrelenting passion and uncompromising standards when it comes to high-quality steaks and dishes resonates with Bistro’s unparalleled dedication to offering the best to our customers. While some take shortcuts and cut corners, at LongHorn, they do things the right way because that is what great steak deserves and, more important, it’s their guests deserve. Together, we can create an impact on the local market which, we believe, is ripe for LongHorn Steakhouse.”

“We are thrilled to expand our relationship with The Bistro Group through the opening of LongHorn Steakhouse here in the Philippines” said Brad Smith, President of Darden Franchising. “We know that Filipinos will love LongHorn’s boldly seasoned and expertly grilled steaks paired with delicious sides and refreshing beverages.”

Founded in 1981, LongHorn Steakhouse’s first location was in Atlanta, Georgia. Today, LongHorn Steakhouse has over 590 locations worldwide and is headquartered in Orlando, Florida. At LongHorn, You Can’t Fake Steak.

Watch out for the opening of LongHorn Steakhouse this March at Streetscape, Shangrila Plaza Mall.

ADVT.

This article is brought to you by The Bistro Group.