At LongHorn, they start with high-quality cuts, add one-of-a-kind proprietary seasonings, then their Grill Masters bring the fire and the sizzle. Why? Because at LongHorn, they are obsessed with always giving you (and fellow carnivores) the steak you deserve.

If you are as obsessed with steak as LongHorn’s Grill Masters are, then you’re in for a treat with steaks done the right way, not the easy way! The LongHorn menu features legendary steaks including:

• the bone-in Outlaw Ribeye® – well-marbled, fire-grilled, juicy, and delicious. No, trying it would be a crime!
• Flo’s Filet® – exceptionally tender, center cut with our signature seasoning.
• New York Strip – thick cut and fire-grilled, a steakhouse classic.
• Fire-Grilled T-Bone – Bold flavor of a strip with the tenderness of a filet.

Perusing the menu, guests will see LongHorn has a wide variety of dishes to choose from. Their culinary expertise extends beyond steaks with a menu that also features fall-off-the-bone Baby Back Ribs, Parmesan Crusted Chicken, Bourbon-marinated Grilled Salmon, and Hand-breaded Chicken Tenders. There are also a variety of fresh and delicious salads, shareable appetizers, signature sides and luscious desserts – including the legendary Chocolate Stampede. Guests can likewise enjoy a range of margaritas and other hand-crafted cocktails, wine, or draft beer from LongHorn’s full bar.

The entry of LongHorn in the Philippines is courtesy of The Bistro Group whose portfolio of local and international brands totals 26, with 225 stores nationwide. Since its founding 30 years ago, Bistro continues to expand its roster of restaurant concepts from American, Asian, to local cuisines.

“As we pursue our business growth objective of vigorously opening new concepts, we express our enthusiasm over the forthcoming launch of LongHorn Steakhouse this March,” says Jean Paul Manuud, The Bistro Group president. “Their unrelenting passion and uncompromising standards when it comes to high-quality steaks and dishes resonate with Bistro’s unparalleled dedication to offering the best to our customers. While some take shortcuts and cut corners, at LongHorn, they do things the right way because that is what great steak deserves and, more important, it’s their guests deserve. Together, we can create an impact on the local market which, we believe, is ripe for LongHorn Steakhouse.”

“We are thrilled to expand our relationship with The Bistro Group through the opening of LongHorn Steakhouse here in the Philippines” said Brad Smith, President of Darden International and Franchising. “We know that Filipinos will love LongHorn’s perfectly seasoned and expertly grilled steaks paired with delicious sides and refreshing beverages.”

LongHorn is indeed a steak lover’s steakhouse where all your favorite cuts of the highest quality are trimmed just right, aged to perfection and cooked just the way you want it.

Founded in 1981, LongHorn Steakhouse’s first location was in Atlanta, Georgia. Today, LongHorn Steakhouse has over 590 locations worldwide and is headquartered in Orlando, Florida. At LongHorn, You Can’t Fake Steak.

Follow @longhornphilippines.

ADVT.

This article is brought to you by LongHorn Philippines.