What's Cookin' with AHA: Creamy sweet corn with crab, chorizo and chile puree | Inquirer Lifestyle

What’s Cookin’ with AHA: Creamy sweet corn with crab, chorizo and chile puree

 

AHA Chef Instructor Joey Carpo shows how to cook and prepare Creamy sweet corn with crab, chorizo and chile puree . Video by INQUIRER.net’s Jamie Elona. Royalty-free music courtesy of Kevin Macleod