Chef Bernard’s Pork Binagoongan

• 1 kg pork rib

  

• 1/2 c bagoong
• 1/2 cup sate sauce
• 1 tsp achuete powder
• 1 tbsp sriracha chili
• 1 tbsp brown sugar

 

Render pork until all sides are brown. Deglaze with sate sauce. Add all the remaining ingredients. Mix well in a sauce pan. Cover and bake at 375oF for at least 2 hours or until the meat is very tender. Rest it for 15 minutes before serving.