Making a versatile granola in 3 easy steps

TEXT JILL BUSUEGO of Delicioso

Granola facts: 24 grams per serving contains 89 calories, 3.1 grams of fat, and 14.6 grams of carbohydrates

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Ingredients

Rolled oats (not instant)
Raisins or dried fruits
Almonds or any kind of nuts
Honey
Brown sugar

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Preparation

1. Mix the oats, almonds, honey, and brown sugar.
2. Bake until crisp at 350F for 20 to 25 minutes.
3. Add raisins or dried fruits and mix again.

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This recipe originally appeared on Multisport.ph

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