Some dishes never die. They just become leftovers. Sinigang, nilaga, afritada, caldereta—they are often served not just once but over...
These days, when going to the market comes with the risk of getting contaminated with the dreaded coronavirus, I mostly...
One of my favorite snacks of all time is pigs in a blanket. Not only is it a throwback to...
It has been described by the Washington Post as being “worth the hype.” And indeed, this recipe for pasta with...
I have always enjoyed going to hot pot restaurants, where you cook your own food in a bubbling hot broth...
As an alternative to French fries, some restaurants have been serving camote fries. That’s well and good. Camote is rich...
Now that the Christmas season is over, it’s time to start eating healthy again. While the holidays may have...
You know it’s Christmas season in the Philippines when several varieties of ham start appearing in the supermarkets. There’s leg...
Having mastered how to roast turkey and rack of lamb, I thought I’d now try roasting a whole rib eye...
Now that melons seem plentiful in the market, we can have our pick of different varieties. There’s the red juicy...
