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Ever since a chef told me that clams are safer to eat than oysters or mussels, I haven’t been afraid to order clams whenever I see them in restaurant menus.
A whole leg of ham is good for 120 people,” says Michael Lopez, as his brother Mark prepares to slice...
While it’s not uncommon for paella to be served in parties and restaurants, its Filipino cousin, the beringhe (or bringhe) is more rarely seen.
Recently while we were eating in a restaurant, my husband made a comment that really perked me up. Tasting the French fries that came with the meal, he said the fries we had at home were much better and mas masarap (more delicious).
Until I visited its Makati branch, I thought Wine Depot was just a wine shop. Turns out, it’s a restaurant as well. The menu lists tempting dishes not ordinarily found in other dining places.
It was grace under pressure. During the finals of Scripps Network’s “Food Hero” competition last month in Singapore, the four contenders were all smiles, cracking jokes and dishing out witty answers to questions from media.
As if the buffet in Heat, Edsa Shangri-La’s all-day dining restaurant, isn’t sumptuous enough, the hotel is spicing up its already extensive smorgasbord with some well-loved Indonesian dishes.
As executive chef and COO of 1771 Group of Restaurants, chef Vicky Rose Pacheco oversees the menu and the operations of several popular restaurants in Metro Manila.
It seemed the heavens had opened and sprinkled magic in Singapore—a fountain of pristine white flowers, a spray of pink blossoms, and petals of red, orange and crimson clustered in a bush. Have cherry blossoms ever been as beautiful?
It was like making a mess, though not really. According to Chinese tradition, tossing the ingredients of a prosperity salad up in the air while silently making a wish brings good luck for the new year. The higher you toss the vegetables, sesame seeds and crispy wontons, the more likely your wish will come true.
