In just one sitting, Candice Anne “Chippy” Banzon-Hermoso can serve not one or two, but four delightful adobo dishes, each having its distinct taste, aroma and feel.
Recipes for steaks are a dime a dozen. But look closely before breezing by this one—it’s got features and flavors...
Academic excellence. Check. Good looks. Check. Culinary skills. Check. Single. Check.
“The best way to take care of your Bernardaud porcelain is to use and enjoy it as much as you can,” said Michel Bernardaud, chair and president of the 151-year-old famous French luxury brand.
Located on Kalayaan Avenue in Makati, the two-year-old Zavoy is a cozy gem of a steakhouse. British owner Jonathan Thorp says he is satisfied with the way things are going for his fine-dining restaurant. He has regular patrons who keep the kitchen busy all the time, even if it’s open only at dinner time.
Finance Secretary Cesar Purisima believes one of the best ways to show the rich culture and generosity of the Philippines is by inviting foreign guests to a Pinoy home and serving them true-blue Pinoy food and entertainment.
Chef Ronnie Reyes doesn’t want to be caught off-guard by guests paying him unannounced visits to his sleek condo in Salcedo Village, Makati.
Chef Jessie Sincioco was in tears when she spoke to guests toward the end of the Holy Mass with no less than Manila Archbishop Luis Antonio Cardinal Tagle as main celebrant.
Ensconced deep in San Juan City, deliberately away from the city hurly-burly, is Maimee’s Garden Café.
Well, there’s no getting away from the season of giving. So, if you’re looking for a perfect holiday gift for your foodie friends, grab these lip-smacking food books and they will thank you no end.
