In the steamy, funky-smelling stalls of La Paz market, the mecca of batchoy, Iloilo’s signature pork-and-noodle soup, chef Pauline Banusing watched the vendors closely.
Let’s be honest—when the country underwent strict quarantine measures early this year, one of the first things we craved are...
Aside from wine and iced tea, one of the beverages served during the festivities was a fruit juice poured into glasses rimmed with salt.
Love of good food didn’t just inspire Grace Barbers-Baja to write about her latest restaurant discoveries, recommend where to get the best desserts, and share her personal recipes on her popular blog, The Spoiled Mummy—it also spurred her to come up with her own line of homemade artisanal savories and sweets.
More than a checklist, here are a few guidelines that can prevent illness and may even save a life. While modern conveniences make life easier for everyone, there is a downside if we are completely uninformed.
In the late 1990s, I found myself on a sandy beach in Northern Cyprus or the Turkish Republic of Northern Cyprus (TRNC). If you haven’t heard of it, I can’t blame you because, as a political entity, it is recognized only by one other country, Turkey.
Just like the average person, I closely follow the triumphs and tribulations of the test kitchen fam on the Bon...
If there’s one thing social media is good for, it’s the insurmountable amount of inspiration (and information) it provides. Looking...
Tata Lantin was living in Bangkok in 2008 when she took a French pastry class under chef Eric Perez. She fell in love with pastry, in particular with macarons, especially their daintiness and pastel colors.
It was grace under pressure. During the finals of Scripps Network’s “Food Hero” competition last month in Singapore, the four contenders were all smiles, cracking jokes and dishing out witty answers to questions from media.
