Well, there’s no getting away from the season of giving. So, if you’re looking for a perfect holiday gift for your foodie friends, grab these lip-smacking food books and they will thank you no end.
In a previous column, I suggested that Capiz is only 45 minutes away by plane and that perhaps one can fly there in the morning, enjoy the local dishes in this seafood capital of the country, the diwal and oysters, for instance, and then go back on the last flight.
With 10 days left till Christmas, here are my holiday finds to enjoy or to give as gifts.
It’s that time of year again when one faces a happy problem—what to give the people you love. Go ahead, feed them with love and lechon. Pamper them with praises and paella.
“Valentine’s Day” is a movie about how various people experience love in different ways. One movie with different short stories to tell. It was from here that I got the idea to share my various experiences in different dining places.
AHA Chef instructor Philip Golding shows how to prepare and cook Pork Schnitzel.
Avoid the rush. Plan your Noche Buena feast with these holiday food-to-go dishes that Inquirer Lifestyle has carefully chosen for your dining satisfaction and, of course, convenience.
Very few would decline a meal infused with the intoxicating aroma of truffles. I remember trying it for the first time and being surprised at the familiarly unfamiliar taste, and then blissed out, eyes closed with a stupid smile on my face. And this was just truffle oil on scrambled eggs!
Coffee can be paired with food and wine. But it’s a skill that has to be learned.
My son Diego and I joined Kiddo-preneur at Rockwell Club last Sunday. It was a bazaar for kids organized by Maiki and her 6-year-old daughter, Brielle Oreta, with help from Maiki’s husband Quinto, of course.
