The sweet chocolatey brew of Christmas
Physical therapist-turned-chocolatier Raul Matias shook up the local confection scene with his Eurasian fusion gourmet chocolates. Most of his discoveries are borne out of curiosity such as his latest, Harold’s Cheese Bar, dark chocolate with blue cheese, from Malagos Farm in Davao. The subtle sweetness of the chocolate is tinged with bits of Blue Pepato cheese that is at once piquant and spicy.