“Filipino food is not all about adobo.”
Thus said celebrity chef Luke Nguyen when he went on a food crawl in Malate and Intramuros, Manila on Friday.
“The lights by the corner (on Makati Avenue) are pink and our food is Asian, hence the panda,” explained the waitress when I asked why the restaurant is called Pink Panda. Actually, the lights are red, hence the term “red light district.”
The lead time for the reservation at The Test Kitchen is a week or two for a weeknight, and about three weeks to a month for weekends. I mention this not to put you off, but so that you can ready your phones.
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