This time, it’s the crust that counts
Pizza is comfort food meant to be shared with family and friends, and often, it requires a consensus on which one to order. Ham, salami or bacon? Meatless? With or
Pizza is comfort food meant to be shared with family and friends, and often, it requires a consensus on which one to order. Ham, salami or bacon? Meatless? With or
The holiday season means the abundance of food, the lack of self-control and so many parties that leave us with no choice but to still, somehow, try to fit into
In a futuristic movie I once saw, a scene had the whole Los Angeles in ruins. Restaurants were closed, among them the town’s sushi or Japanese dining places. That movie
Chef Mike Ty shows how to prepare and cook Chicken Aragula Lumpia Salad with Coriander Chili Vinaigrette.
Indulge, indulge, indulge! It’s the holiday season—so here, just in time to satisfy your cravings for sweet treats, is Inquirer’s 2011 Best Desserts. Though there are a lot of great
Last week’s discoveries revealed unique kitchen twist/tricks and lots of premium cheese in two restaurants. One is owned and managed by a gracious young couple in Sta. Rosa, Laguna, serving
Chef Mike Ty shows how to prepare and cooke Maine Lobster Corn Dogs with a whole Grain Aioli .
At 6 feet 3, standing against the plush and opulent interiors of the 600-sq m restaurant and lounge Opus, chef Carlo Miguel’s massive presence is undeniable. As his personality is
At 19, he’s quite shy, soft-spoken and reserved. But, when he’s in the kitchen, chef Mark Vengco can be tough, focused and driven to whip up the best food his
Just yesterday I knew very little of Czech cuisine; the little I knew of it came from my readings. Today, however, during a lunch at Dusit Thani Hotel’s Basix Restaurant
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