Dinuguan, otherwise known as Philippine blood stew, falls under the category of things you either love or hate. It’s a dish usually relished only if one knows who made it and where it was made—and a recipe many are intimidated by, leaving the cooking of dinuguan to lola, mama or manang.
Ever since I was 6 years old, I have always loved to help out in the kitchen. Whether it was...
Claude Tayag sees himself as a food missionary, hoping to convert people at home and abroad to the secret cuisine wonders of the Philippines.
The tradition of doing a Prosperity Toss with friends and family is one followed mainly by Chinese communities in Hong Kong, Singapore and Malaysia.
It’s Lent and the season again calls for meatless recipes. Here’s an easy-to-do dish that requires only the freshest of ingredients.
AHA Chef Instructor Philip Golding shows how to prepare and cook Spiced porkchop with mashed potatoes and green mango salad.
Last month, I tried doing something I’ve never tried: go on a diet.
As the new executive chef of Hotel InterContinental Manila, Scottish-born Alisdair Bletcher is dreaming up innovative plans for the hotel’s food outlets. No stranger to the Philippines, Bletcher spent part of his childhood in the late ’60s in Manila, when he remembers eating turon at home and churros at Dulcinea.
KUALA LUMPUR — One would never guess that the 62-year-old homemaker and babysitter from Malaysia, with a contagious smile...
It took several attempts for pioneering Filipino chocolatier Raul Matias to perfect his prized purple yam (ube) chocolate bar.
