You do not have to wallow in the Pasig and fish out a decaying carcass in order to tell a good story. It is always in the air. In the heart, in the mind. These are the raw materials. The question is, How do we treat these stories?
Akiba Café is flocking them in on the first level of SM Megamall in Mandaluyong because it does not offer only great coffee, tea and pastry; it also offers great aesthetics.
Freeway may have just outdone itself with its latest National Artist Collection honoring Vicente Silva Manansala.
Just like the Philippine Educational Theater Association, Repertory Philippines was founded in 1967 and is celebrating its 45th anniversary. Next year it will be showcasing its 75th season, as it normally has two seasons within a given year.
He was a lecturer, creative consultant, actor, baritone, stylist, decorator, landscape artist, essayist, poet, culinary artist, editor and sage—the late Antonio Salac Santos couldn’t be pigeonholed.
We got a fairly good idea of the audience for classical music in Calbayog City in Western Samar with the opening of the First Samar International Music Festival on Oct. 29 with violinist Gina Medina and pianist Mary Anne Espina.
Miss Venezuela, Ivian Sarcos, was crowned the 2011 winner of the Miss World beauty pageant on Sunday at a glittering final ceremony in London.
Chef Mike Ty shows how to prepare and cook Jumbo Prawn with crusted Pistachio Breast
Like the rags she turned into clothes for her siblings in Hong Kong, Chinese-American designer Vivienne Tam has lifted the Made-in-China label out of the discount bins and onto the world’s catwalks.
“Why, come on in,” the sweet voice from Room 805 called out in between welcoming hellos. I was at the Midas Hotel suite of Miss World 2010 Alexandria Mills, who
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