David Byrne has been thinking a lot about numbers recently.
I always want the set to look like a ‘set,’ not creating something that already exists,” says 26-year-old freelance set designer Princess Anne Barretto of her visual designs for a fashion set production. She’s a graduate of De La Salle University, major in Management of Financial Institutions, and right after graduation, pursued interior design at Philippine School of Interior Design.
This April is turning out to be full of nice surprises. Two weeks ago, I sent a message to chef Tonyboy Escalante asking what dates he would be in Singapore, because I was attending the World Gourmet Summit and had heard that he was nominated for an award.
The new red bus for London is now plying the routes in most parts of the city. For those of us who loved the old, iconic Routemaster, the new version is a poor palimpsest of the original, mimicking elements of its predecessor’s style but missing the point entirely. The trappings remain, but the spirit is no longer there.
A week before the soft opening of Todd English Food Hall at SM Aura Premier last month, it was reported that the Gerber Group had taken control of the celebrity chef’s 14-year-old restaurant Olives at the W Union Square Hotel in New York City.
“Everything from scratch” is the best way to describe chef Katrina Kuhn Alcantara’s cuisine.
Johnlu Koa has gone high-end after launching a longtime dream project he hopes would tap the A-list market.