The Sydney Opera House is set to undergo a multi-million-dollar overhaul, with an emphasis on improving its acoustics, once described as worse than an aircraft hangar, officials said Thursday.
Miss Universe Pia Wurtzbach just posted a video tutorial of her everyday makeup look on the pageant’s official Facebook account.
Two rare one-cent coins from the earliest days of the U.S. Mint have sold for a pretty penny.
THE PIG & Palm, Jason Atherton’s first restaurant in the Philippines, opens in Cebu, hometown of the British culinary star’s wife
My daily routine allows me to visit our Wooden Spoon outlets in Pasig and Rockwell. I go there every day, unless I have a taping scheduled for my TV show “Foodprints.” That’s when I usually take off for five days to eat and recommend new food discoveries in the provinces or abroad.
The romance of a Spanish jamon seems to start with the cortador (professional ham slicer), who works with a knife that looks like a shortened samurai sword.
Viewed from outside, Sunshine Place on Jupiter Street in Makati looks like any other office building. Since this recreation center for seniors opened, however, it has become a venue for those 50 years old and above to make friends, exercise and express their artistic creativity.
I had lots of fun in last week’s World Food Expo as one of the speakers of Wofex University on “The Different Faces of Philippine Cuisine—Preserving Traditions and Creating Trends.”
It’s like a United Nations of Cheese. There’s cheese from France (St. Marcelin, Brie); England (Cheddar, Sage Derby); Italy (Gorgonzola, Parmigiano Reggiano); Switzerland (Emmental); and Holland (Prima Donna Maturo).
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