Early-morning rush to get to work or to school sometimes means little or no breakfast. Or perhaps just a few spoonfuls of cold cereal and a gulp of milk or coffee.
I grew up in Morong, Rizal, a place where people create unique dishes like pinugot and balaw-balaw (both shrimp...
Asia’s Best Female Chef 2016 Margarita Forés offered Filipino nibbles such as adobo with adlai.
With his brooding good looks, Ricardo Cepeda was destined for a life in the public eye. Before he made his...
Funny guy cracking jokes while stir-frying a mouthwatering Asian dish? Check. Knife skills as amazing as any magician’s act? Check. Cooking tips thrown in for good measure? Check.
FOR F1 Hotel’s Filipino buffet, “adobo queen” Nancy Reyes-Lumen presents Rodrigo’s Roast, a carving of roasted pork with sugar coating similar to the Pinoy-style Christmas ham.
Franks Craft Beers offers hot dogs fit for high-rollers, and imported cold beer to pair with them. But, for now, the place is for adults only. That’s because the pub—named “Franks” after frankfurters—is located inside the casino of Resorts World Manila, and one has to be at least 21 to enjoy its American-style hot dogs done in Filipino flavors.
Following the release of a CNN poll of top food destinations in the world that ranked Filipino cuisine as second best, a Malaysian chef reportedly said the Philippines has the worst food in Asia.
With many restaurants across New York and Europe banning food photography inside their establishments, we had to ask restaurateur, author and “Iron Chef” Geoffrey Zakarian what he thought of taking pictures of what we eat.
For award-winning cookbook author, foodie and restaurateur Amy Besa, adobo should be cooked the proper way—from choosing the right vinegar to creating the right coloring and browning of the dish. Moreover, what to pair your adobo with must also be considered.
