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It’s been a long time since I ran recipes. I bumped into people who asked for suggestions they could take to a picnic on the beach.
For chef Myrna Segismundo, there is no reason traditional Filipino favorite dishes cannot be made more special for the holiday season. And the makeover does not even have to cost a lot.
After Thai, Vietnamese and Korean cuisines, Filipino foods will get their time in the spotlight next year as the top trending ethnic cuisine of 2018.
Our TV program, “Foodprints,” went recently to Tacloban, the provincial capital of Leyte, which I had never been to
For chef Bambi Sy Gobio, the adobo should be extra tender and simmered until very little oily sauce is left in the pan.
Like our indigenous fabrics and oral chants and literature, Filipino cuisine is a cultural heritage that needs protection and preservation.
Decades ago, I would have reunions in my in-laws’ place in Marikina. There, I was introduced to different versions of common dishes.
Mention adobo to Dulce Magat-Gibb, and she can instantly create a delicious spread of adobo-inspired dishes. Take note, they’re neither...
For foodies, a trip to the Visayas—or anywhere else, for that matter—is sure to involve some serious snacking.
As soon as she set foot in the country late last week, celebrity cook Nigella Lawson had local social media all abuzz.
