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For chef Bambi Sy Gobio, the adobo should be extra tender and simmered until very little oily sauce is left in the pan.
Like our indigenous fabrics and oral chants and literature, Filipino cuisine is a cultural heritage that needs protection and preservation.
Decades ago, I would have reunions in my in-laws’ place in Marikina. There, I was introduced to different versions of common dishes.
Mention adobo to Dulce Magat-Gibb, and she can instantly create a delicious spread of adobo-inspired dishes. Take note, they’re neither...
For foodies, a trip to the Visayas—or anywhere else, for that matter—is sure to involve some serious snacking.
As soon as she set foot in the country late last week, celebrity cook Nigella Lawson had local social media all abuzz.
FOR F1 Hotel’s Filipino buffet, “adobo queen” Nancy Reyes-Lumen presents Rodrigo’s Roast, a carving of roasted pork with sugar coating similar to the Pinoy-style Christmas ham.
She has tried, savored and enjoyed different versions of adobo but there’s only one variant that she constantly craves: Adobo sa dilaw, more commonly known as Batangas adobo.
AT 82, Nenuca Benitez can still cook a mean chicken and pork adobo richly laced with smoked bacon. “It’s a...
