Why Nigella Lawson is obsessed with ‘adobo’, thinks ‘calamansi’ is ‘gorgeous’
As soon as she set foot in the country late last week, celebrity cook Nigella Lawson had local social media all abuzz.
As soon as she set foot in the country late last week, celebrity cook Nigella Lawson had local social media all abuzz.
FOR F1 Hotel’s Filipino buffet, “adobo queen” Nancy Reyes-Lumen presents Rodrigo’s Roast, a carving of roasted pork with sugar coating similar to the Pinoy-style Christmas ham.
She has tried, savored and enjoyed different versions of adobo but there’s only one variant that she constantly craves: Adobo sa dilaw, more commonly known as Batangas adobo.
Now it can be told.
AT 82, Nenuca Benitez can still cook a mean chicken and pork adobo richly laced with smoked bacon. “It’s a special dish because it’s my mom’s recipe,” says Benitez, who
For celebrity chef Sharwin Tee, adobo requires only three essential ingredients: vinegar, peppercorns and bay leaf (laurel). “If you have those three main ingredients, then what you prepare is pretty
Everything ostrich you can find at The Ostrich Farm. Entering the restaurant, you’ll notice a cute illustration of an ostrich hanging on the wall to your right, telling you that
Early-morning rush to get to work or to school sometimes means little or no breakfast. Or perhaps just a few spoonfuls of cold cereal and a gulp of milk or coffee.
Following the release of a CNN poll of top food destinations in the world that ranked Filipino cuisine as second best, a Malaysian chef reportedly said the Philippines has the worst food in Asia.
In the same manner that “a way to a man’s heart is through his stomach,” the way to get to know a nation’s culture better is through its cuisine.
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