Innovating on family tradition with a lamb ‘adobo’
She’s been called Little Miss Adobo in her family, because every single day while growing up she would eat adobo—and never really got tired of it. Now, at age 25,
She’s been called Little Miss Adobo in her family, because every single day while growing up she would eat adobo—and never really got tired of it. Now, at age 25,
Saucy or dry; multicolored or strictly brown; wrapped or stripped; spicy or sweet; garlicky or truly vinegary. Adobo in all its forms took center stage at the “Adobolympics” of Makati’s
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