Star French chef comes up with ‘COVID-safe’ restaurant
PARIS — French superchef Alain Ducasse is using a ventilation system similar to those in hospital operating theaters to reopen one of his Paris restaurants. Ducasse, whose restaurants have 17
PARIS — French superchef Alain Ducasse is using a ventilation system similar to those in hospital operating theaters to reopen one of his Paris restaurants. Ducasse, whose restaurants have 17
Alain Ducasse’s “La manufacture de chocolat” has grown steadily since the opening of its first boutique in eastern Paris.
Alain Ducasse—arguably one of the greatest chefs today, and definitely one of the most famous—was in town last week to visit his culinary school at Enderun Colleges and share a meal with some students.
Still smarting from being kicked out of his Michelin-starred restaurant halfway up the Eiffel Tower, France’s most famous chef Alain Ducasse is pressing on instead with a new restaurant almost
With much food and drink vying for the attention of diners these days, it takes a worldwide event to remind us about a nation’s cooking and its extraordinary spirits.
From dealing with diners who want the food on their plate made “sweet,” or those who ask for patis (fish sauce) on the side—these are examples of the travails of chefs cooking French cuisine in the Philippines.
The latest foreign chef to descend on Gallery Vask and collaborate with its resident chef, Chele Gonzalez, was Andre Chiang of Restaurant André, third on the list of Asia’s 50 Best and 46th on the list of the World’s 50 Best—one place up, deservedly, from Alain Ducasse’s overwrought restaurant at the Plaza Athénée in Paris.
On ‘lumpia,’ the legendary Craig Claiborne wrote: ‘Crackling and crisp on the outside and stuffed with an assortment of good things like shrimp, pork and peanuts.’
It took businessman Duke Ng and his wife, Irene, several trips to Vietnam to finally convince legendary French chef-sommelier Gils Brault to open an honest-to-goodness French restaurant in the Philippines—the Le Jardin Manila.
Alain Ducasse looked none the worse for wear after his gruelling trip. He arrived in Manila Monday morning from France, took lunch at Enderun Colleges and faced both the student body and the media by 2:30 in the afternoon.
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