The apple pie I didn’t get to make for mom
Making apple pie reminds me of my mother, who recently passed away. She liked sharing an anecdote of how, when she was pregnant with me, she craved for apples
Making apple pie reminds me of my mother, who recently passed away. She liked sharing an anecdote of how, when she was pregnant with me, she craved for apples
With the number of new coronavirus disease cases continuing to rise (even breaking records in single-day increase), our plan is to continue staying at home for as long as
Any number of tasks may strike you as easy as pie, but anyone who’s ever actually made a pie can tell you that it actually requires some care if you want it to turn out well.
Over the summer, I’ve bumped into parents asking me where their children can study baking. Many have a particular preference—cupcakes. I had no answer for them, until a friend and student of mine, Ana Ong, showed me pictures of Glyden San Pedro and his cupcakes.
One of the very first pastry recipes I made was a French apple pie at the Le Cordon Bleu in Paris. I made that so often that I felt I had perfected the recipe.
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